Mulberry leaves have a long history of use in traditional medicine, particularly in been valued for their medicinal properties for thousands of years. The leaves of the mulberry tree contain compounds such as flavonoids, phenolic acids, and alkaloids, which contribute to their antioxidant, anti-inflammatory, and antimicrobial properties.
One of the primary health benefits associated with mulberry leaf tea is its potential to help regulate blood sugar levels. Studies have shown WS Number List that certain compounds found in mulberry leaves, such as 1-deoxynojirimycin (DNJ), may inhibit the digestion of carbohydrates and reduce the absorption of glucose in the bloodstream. This can be particularly beneficial for individuals with diabetes or those at risk of developing the condition.
Additionally, mulberry leaf tea is believed to have a positive effect on cholesterol levels, potentially lowering LDL (bad) cholesterol while increasing HDL (good) cholesterol. This can help improve heart health and reduce the risk of cardiovascular disease.