In order to reduce food loss and waste in Mexico, the National Council for Food Use will design the legal bases so that the country has a clear and precise strategy to prevent the number from increasing. According to the representative of the Association and Liaison Office in Mexico of the Food and Agriculture Organization of the United Nations (FAO), Crispim Moreira , this strategy will involve all sectors of the agri-food sector, from production, transport. In addition, the council will be chaired by the Secretariat of Social Development and made up of the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food, the Secretariat of the Environment and Natural Resources, the Secretariat of Health, the Secretariat of Economy, the Federal Attorney's Office. Consumer, the National Institute of Statistics and Geography. Mexico wastes 37% of the food produced; wants to avoid it Mexico wastes 37% of the food produced; wants to avoid it In turn, there will be representatives from food production and marketing organizations, civil society organizations that are involved in the matter, and academic and research institutions.
For its part, the Parliamentary Front against Hunger, Mexico chapter , supported this initiative. This front is coordinated by Senator Lisbeth Hernández Lecona, who said that in Mexico 37 percent of the food produced is wasted, which represents more than 10 million tons of food per year. In Mexico, 37 percent of the food produced is wasted, which represents more than 10 million tons of food per year. Tweet this phrase. Mexico wastes 37% of the food produced; wants to avoid it Mexico wastes 37% of the food produced; wants to avoid it According to her, "the law will allow us to truly establish Europe Cell Phone Number List a public policy and measurable strategy to reduce food loss and waste in our country, as well as guarantee the human right to adequate food." He also said that there was a reform in article 7 of the General Tourism Law to provide powers to the Secretary of Tourism to promote and encourage, in coordination with the competent authorities, programs to avoid food waste in hotel establishments and restaurants. . Goal 12 of the 2030 Agenda Within the 2030 Agenda, Sustainable Development Goal 12 states that by that year, global food waste and food losses in production and distribution chains, including post-harvest losses, must be reduced by half. Goal 12 of the 2030 Agenda establishes that: Efficient management of shared natural resources and the way in which toxic waste and pollutants are removed are vital to achieving this goal.
It is also important to encourage industries, businesses and consumers to recycle and reduce waste, as well as support developing countries to move towards sustainable consumption patterns by 2030. The consumption of a large proportion of the world's population remains insufficient to meet even their basic needs. In this context, it is important to halve the world's per capita food waste at the retail and consumer level to create more efficient production and supply chains. This can contribute to food security and lead us towards an economy that uses resources more efficiently.Apparently, today McDonald's is a leader in sustainability, since it has not only won the hearts of consumers with its burgers and vegan alternatives , but also with its new initiatives to promote sustainability in each of its areas. McDonald's is a leader in sustainability, real? This company is recognized for being one of the largest fast food chains in the world.